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Black Glutinous Rice Porridge

Black Glutinous Rice Porridge

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It's sweet, but balanced. Rich, but not heavy. Every spoonful feels indulgent yet gentle on your stomach, making it perfect whether you're easing into your day or winding down from a busy one.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: Malaysian, Southeast Asian
Calories: 670
Ingredients Method Nutrition

Ingredients
  

  • 1 cup black glutinous rice washed and drained
  • 1 cup white glutinous rice washed and drained
  • 4 cup water
  • 3 pandan leaves torn and knotted
  • 1 cup granulated sugar
  • 1 pinch salt
  • 1 can evaporated milk

Method
 

  1. Place the black glutinous rice, white glutinous rice, water, and pandan leaves in a pot.
  2. Cover the pot and turn the knob to 'PRESSURE'. Press 'HIGH PRESSURE' for 30 minutes[/cooked-timer] and 'ON'.
  3. When the pot beeps, turn the knob to 'STEAM' and release the pressure. When there is no longer any hissing, press 'OFF' and slowly open the pot lid.
  4. Press 'STIR FRY', then press 'ON'. Add granulated sugar, liquid milk, and salt.
  5. Stir until it boils for about 4 minutes. Press 'OFF'.
  6. Transfer to a serving bowl. Now the Black Glutinous Rice Porridge is ready to be served.

Nutrition

Calories: 670kcalCarbohydrates: 137gProtein: 13gFat: 8gSaturated Fat: 4gCholesterol: 27mgSodium: 146mgPotassium: 367mgSugar: 59g

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