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Banana Cake

Banana Cake

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The texture is tender and slightly fluffy, with little hints of banana in every mouthful, giving it that homemade, nostalgic feel. It’s the kind of cake you can enjoy slowly with a cup of tea, or sneak a slice straight from the pan when no one’s looking.
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Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Servings: 4
Calories: 528
Ingredients Method Nutrition

Ingredients
  

  • 3 ripe bananas
  • 1½ cup wheat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 eggs
  • ½ cup corn oil
  • 1 tsp vanilla essence

Method
 

  1. Peel and mash the bananas.
  2. Sift the flour together with the baking powder and baking soda.
  3. Put all the ingredients in a bowl and mix well with a wooden spoon.
  4. Pour the mixture into a small aluminum pan lightly greased with oil.
  5. [cooked-timer minutes="30"]Preheat the Air Fryer to 150 °C for 3 minutes[/cooked-timer], until the heater light turns off.
  6. Place the aluminum pan containing the mixture into the Air Fryer and [cooked-timer minutes="30"]bake for 30 minutes[/cooked-timer].
  7. Remove and let cool. Now the Banana Cake is ready to be served.

Nutrition

Calories: 528kcalCarbohydrates: 56gProtein: 8gFat: 30gSaturated Fat: 4gCholesterol: 80mgSodium: 281mgPotassium: 392mgFiber: 4gSugar: 11g

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