What could be more comforting than a big bowl of mac and cheese? This vegan version is just as creamy and delicious as the original but without any of the dairy. It's the perfect recipe for vegan comfort food lovers.
This vegan mac and cheese recipe is made with a cashew cream sauce, which gives it a rich and creamy texture. The sauce is flavored with nutritional yeast, garlic, and onion for a cheesy flavor. Then it's simply a matter of boiling the pasta and mixing everything together.
If you're looking for a hearty and satisfying vegan meal, this mac and cheese are sure to hit the spot. It's also great for leftovers, so feel free to make a big batch.
The Argument for Vegan Mac and Cheese
When it comes to vegan comfort food, mac and cheese are at the top of the list. This dish is usually made with dairy products, but there are plenty of vegan substitutes that make for a delicious and creamy meal.
So why should you try vegan mac and cheese? For one, it's a great way to get more vegetables into your diet. Vegan versions of this dish usually include some type of vegetable, whether it's blended into the sauce or mixed in with the noodles.
Another reason to try vegan mac and cheese is that it's often lighter than the traditional version, so you can indulge without feeling too guilty. So, give this one a try. You won't be disappointed!
Ingredients
- 1 cup elbow macaroni
- 1/2 cup vegan cheese shreds
- 1/4 cup nutritional yeast flakes
- 1/4 cup onion, diced
- 1 clove of garlic, minced
- 1 tbsp. olive oil
- 3 cups vegetable broth
- Salt and pepper to taste
Directions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté for 3 minutes, until softened. Add the vegan cheese shreds and nutritional yeast flakes and cook for 1 minute more, until melted.
- Add the veggie broth to the saucepan and bring to a boil over high heat. Add the cooked pasta and toss to combine. Season with salt and pepper to taste. Serve warm or cold.
Tips
If you want the best out of this dish, here are a few tips to follow:
- Start with good vegan cheese. There are many vegan kinds of cheese on the market these days and they vary widely in taste and quality. Do some research and find a few that you like. Then, experiment with different brands and types of vegan cheese until you find the perfect one for your mac and cheese recipe.
- Use high-quality pasta. Just like with any other pasta dish, the quality of the pasta you use will make a big difference in the final product. Be sure to use good quality pasta that won't turn mushy when cooked.
- Don't be afraid to get creative with your ingredients. Mac and cheese is a great dish to experiment with different flavors and ingredients. Try adding some sauteed vegetables, hot sauce, or even nutritional yeast to your recipe to give it an extra boost of flavor.
Serving Suggestions
This amazing dish is packed with flavor and can be served in a variety of ways.
One way to enjoy this recipe is to serve it as is, with a side of steamed broccoli or roasted Brussels sprouts. Another option is to top it with sautéed mushrooms and onions, or even some crumbled tempeh bacon.
No matter how you choose to enjoy it, this vegan mac and cheese recipe is sure to please. So get cooking and enjoy!
Nutrition Facts
This vegan mac and cheese recipe is a healthier, dairy-free alternative to classic comfort food. It's rich and creamy, with all the flavor of the original dish.
Best of all, this vegan mac and cheese are packed with nutrients. It's a good source of protein, fiber, and vitamins A, C, and B12. Plus, it's low in saturated fat and cholesterol.
So if you're looking for a delicious and nutritious vegan mac and cheese recipe, give this one a try. You won't be disappointed!
