Shrimp Salad

Yields2 Servings

10 medium-sized shrimp (400 grams)

1 tsp black pepper

Salt to taste

1 tsp olive oil

2 tomatoes, cut into wedges

1 holland onion, sliced

1 capsicum, sliced

1 red chili, sliced

5 kaffir limes, juiced

Peel and clean the shrimp.

Mix the shrimp with black pepper and salt. Brush with olive oil.

Preheat the Air Fryer to 180°C until the heater light turns off. Allow 3 minutes.

Place the shrimp in the Air Fryer. Cook for 10 minutes. Remove.

Place the shrimp, tomato, onion, bell pepper, and red chili in a bowl.

Pour in the lime juice and a little salt. Mix well.

Now the Shrimp Salad is ready to be served.

Nutrition Facts

2 servings

Serving size

Amount per serving
Calories346

% Daily Value *
Total Fat 6g8%

Saturated Fat 1g5%

Trans Fat 0g

Monounsaturated Fat 2g

Polyunsaturated Fat 2g
Cholesterol 504mg168%
Sodium 1757mg77%
Total Carbohydrate 35g13%

Dietary Fiber 9g33%

Total Sugars 12g

Includes 0g Added Sugars0%
Protein 45g

Vitamin A 160mcg18%
Vitamin C 187mg208%
Calcium 386mg30%
Iron 6mg34%
Potassium 931mg20%
Vitamin D 0mcg0%
Vitamin E 5mg34%
Vitamin K 21mcg18%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 3mg19%
Vitamin B6 1mg59%
Folate 95mcg24%
Vitamin B12 1mg42%
Phosphorus 495mg40%
Magnesium 111mg27%
Zinc 5mg46%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Shrimp Salad