Pico de Gallo

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Pico de Gallo in a bowl
Pico de Gallo in a bowl
Yields:
6
serving(s)
Prep Time:
15 minutes
Total Time:
15 minutes
Cal/Serv:
22
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Every spoonful bursts like sunshine—bright, juicy tomatoes releasing their sweetness while sharp lime cuts through with a refreshing zing. The onion adds a crisp bite that wakes up your palate, followed by the gentle heat of jalapeño that lingers just long enough to keep things exciting.

Fresh cilantro weaves in a green, citrusy aroma that feels alive, like a breeze through a summer market. The garlic hums quietly underneath, grounding each bite with a subtle depth, while the salt pulls everything together into a perfectly balanced rhythm of flavor.

It’s the kind of dish that feels light yet addictive—cool, vibrant, and endlessly scoopable. Whether piled onto a chip or paired with your favorite meal, it delivers a clean, bold freshness that makes you crave just one more bite… and then another.

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Recipe Information

Ingredients

6
  • 2 cup fresh tomatoes diced
  • 3/4 cup white onion diced
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup fresh lime juice
  • 2 garlic cloves minced
  • 1 jalapeño pepper stemmed and diced
  • 1/2 tsp sea salt plus more to taste

Directions

  1. In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
  2. Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.
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