Pico de Gallo

3 from 1 rating
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Pico de Gallo
Pico de Gallo
Yields:
6
serving(s)
Prep Time:
10 minutes
Total Time:
10 minutes
Cal/Serv:
22
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Every spoonful bursts like sunshine—bright, juicy tomatoes releasing their sweetness while sharp lime cuts through with a refreshing zing. The onion adds a crisp bite that wakes up your palate, followed by the gentle heat of jalapeño that lingers just long enough to keep things exciting.

Fresh cilantro weaves in a green, citrusy aroma that feels alive, like a breeze through a summer market. The garlic hums quietly underneath, grounding each bite with a subtle depth, while the salt pulls everything together into a perfectly balanced rhythm of flavor.

It’s the kind of dish that feels light yet addictive—cool, vibrant, and endlessly scoopable. Whether piled onto a chip or paired with your favorite meal, it delivers a clean, bold freshness that makes you crave just one more bite… and then another.

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Recipe Information

Ingredients

6
  • 2 cup fresh tomatoes, diced
  • 3/4 cup white onion, diced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh lime juice
  • 2 garlic cloves, minced
  • 1 jalapeño pepper, stemmed and diced
  • 1/2 tsp sea salt, plus more to taste
Nutrition Facts
Pico de Gallo
Serving Size
 
98 g
Amount per Serving
Calories
22
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.02
g
0
%
Polyunsaturated Fat
 
0.05
g
Monounsaturated Fat
 
0.02
g
Sodium
 
198
mg
9
%
Potassium
 
176
mg
5
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Vitamin A
 
509
IU
10
%
Vitamin C
 
14
mg
17
%
Calcium
 
14
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 mixing bowl
  • 1 knife
  • 1 cutting board
  • 1 spoon
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Directions

  1. In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
  2. Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.
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