Peel the cassava and cut into small pieces.
Put the cassava, water, pandan leaves, and a pinch of salt into the pot.
Cover the pot and turn the knob to 'PRESSURE'. Press High Pressure for 6 minutes and ON.
When the pot beeps, turn the knob to 'STEAM' and release the pressure. When there is no longer any hissing, press 'OFF' and slowly open the pot lid.
Press 'STIR FRY' and 'ON'. Add thick coconut milk, fish-eye sago, brown sugar, granulated sugar, and salt.
Stir until it boils and thickens.
Press 'OFF' to make it ready to serve.
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
