Marble Cake

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Marble Cake
Marble Cake
Yields:
10
serving(s)
Prep Time:
30 minutes
Total Time:
1 hour 15 minutes
Cal/Serv:
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The texture is light but comforting, with that gentle richness from the condensed milk that makes each bite feel just a bit more indulgent than expected. The vanilla comes through softly, while the cocoa adds a mellow, chocolatey contrast that isn’t overpowering—just enough to keep things interesting.

Every slice has its own pattern, its own balance of flavors. Sometimes you get more of that buttery vanilla softness, sometimes a deeper cocoa moment. It’s simple, familiar, and quietly addictive—the kind of cake you cut “just a small piece” of… and then come back for another without thinking twice.

It’s the kind of cake that doesn’t try too hard, but still feels special. Simple, familiar, and quietly indulgent—perfect with a cup of tea, or just on its own when you want something soft, sweet, and comforting.

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Recipe Information

Ingredients

10
  • 4 eggs
  • 1 cup caster sugar
  • 1 tsp ovalette
  • ½ cup condensed milk
  • 1 tsp vanilla essence
  • 3/4 cup cooking oil
  • 1 ½ cup self-raising flour, sifted
  • A pinch of salt
  • 2 tbsp cocoa powder

Directions

  1. Beat the eggs, caster sugar, and ovalette at high speed for about 8 to 10 minutes, until fluffy and light.
  2. Add the condensed milk and mix gently.
  3. Add the vanilla extract and cooking oil. Stir gently until combined.
  4. Add the flour and stir with a wooden spoon.
  5. Divide the batter into two separate bowls.
  6. Sift the cocoa powder into one of the bowls and stir until combined.
  7. Line a baking pan with parchment paper. Spoon one scoop of the original color batter into the pan.
  8. Spoon the cocoa batter on top of the original color batter.
  9. Repeat layering the original color and cocoa batter until finished.
  10. Place a clean kitchen towel in the pot. Add the rack and water to the pot.
  11. Place the baking pan in the pot and cover.
  12. Set the button to 'STEAM'.[cooked-timer minutes="30"]Press 'STEAM' for 30 minutes[/cooked-timer], then press 'ON'.
  13. When the pot beeps, release the pressure. If there is no hissing sound, press 'OFF' and slowly open the pot lid. Cool the cake.
  14. Once cooled, you can serve it on the table. Now the Marble Cake is ready to eat.
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