Boil the elbow macaroni in salted boiling water until tender. Drain.
In a saucepan, melt the butter, add the all-purpose flour, and stir quickly to prevent lumps.
Gradually pour in the milk while stirring until it becomes a thick sauce.
Add the shredded cheddar cheese, stir until melted, and the sauce becomes creamy.
Add the cooked macaroni, mix well.
Add salt and black pepper to taste.
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
