Soft and chewy gingerbread cookies are a classic holiday treat that is relatively simple to make. This recipe is perfect for families with young children because it has less sugar than traditional gingerbread recipes.
The dough can be mixed in one bowl, rolled out in parchment paper, and baked at 350 degrees for 12-14 minutes. These delicious cookies will be gone in no time!
Gingerbread has been a holiday tradition for centuries. It is believed to have originated in Europe and was brought to America by European settlers who settled in the New World. The original gingerbread cakes were dense loaf cakes with dried fruit and spices added to them.
The term 'gingerbread' comes from the Middle English word "gyngebred" and from Old French gingembras, gingimbrat which means (“preserved ginger”). Gingerbread cookies are one of the most popular forms of this traditional treat during the holidays.
These soft and chewy gingerbread cookies are perfect for families with young children because they have less sugar than traditional recipes.
This recipe is simple enough that even beginners can make these delicious cookies without any trouble at all.
Gingerbread is often enjoyed with sweetened cream or ice cream and can be made into a delicious pudding as well. A classic gingerbread house also makes an appearance every holiday season for families to make together.
These cookies make better presents than homemade jam because they are perfect for giving to friends and neighbors.
What WE LOVE about these Gingerbread Cookies
What we love most about these cookies is that:
- They are not too sweet and have a lovely, spicy flavor.
- They're so easy to make!
- The recipe is gluten-free and vegan, so it's perfect for people with dietary restrictions.
- There are a lot of variations on the recipe - you can add chocolate chips or nuts.
- You don't need any fancy ingredients - just sugar, flour, molasses, ginger root, and baking soda.
- These cookies aren't too sweet like some other cookie recipes out there. (perfect if you're not a huge fan of sugary desserts)
- It only takes about 20 minutes to make them from start to finish!
Enjoy! These cookies will be gone in no time!
As you can see, these gingerbread cookies are very easy to make and are perfect for families with young children. They have a lovely, spicy flavor and are not too sweet. They are also gluten-free and can be adapted to any dietary needs.
So go ahead and give them a try! You won't be disappointed!
Happy Holidays!
Thank you for reading! We hope you enjoy these delicious gingerbread cookies!
Ingredients
Directions
Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix.
Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal.
With a mixer running on low speed gradually add the molasses and milk and mix until combined, about 30 seconds.
Divide the dough in half, forming each into a ball. Wrap each in plastic wrap and refrigerate for 2 hours or overnight, or place in the freezer for about 20 minutes, until firm, if you’re in a hurry. (Refrigeration is mandatory or the dough will be too sticky to handle).
Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
Remove one dough sheet from the fridge/freezer and place on a well floured counter. Lightly flour the top of the dough and the rolling pin and roll out the dough (dust with a little more flour if needed), until it’s about ½ inch thick. Cut gingerbread men and place them on prepared baking sheets.
Refrigerate the gingerbread men for 5 minutes (meanwhile you can roll out the other dough ball).
Bake the cookies until set in the centers and the dough barely retains and imprint when touched very gently with fingertip, 8 to 11 minutes (depending on the size of your cookie cutter). Do not overbake!!
Remove the cookies to a wire rack. Allow to cool to room temperature before frosting.
Store gingerbread cookies in an airtight container with parchment paper between the layers. Freeze for up to 3 months.
Add butter, milk, and 1 cup of powdered sugar to a bowl. Mix until smooth. Add additional cup of powdered sugar and mix until smooth. Add frosting to piping bag if desired.