Fruit Muffins

Yields2 ServingsPrep Time15 minsCook Time33 minsTotal Time48 mins

150 g wheat flour

1 tbsp baking powder

80 g caster sugar

100 g mixed fruit

Ingredients B

1 egg

1 tsp vanilla extract

80 ml corn oil

80 ml fresh milk

Muffin cups as needed

Sift the whole wheat flour and baking powder into a large bowl.

Add the caster sugar and mixed fruit. Mix well.

Beat the egg and vanilla extract together.

Add the egg, corn oil, and fresh milk to Ingredient A, then mix well with a wooden spoon.

Pour the batter into the muffin cups.

Preheat the Air Fryer to 150°C until the heating light turns off. Allow 3 minutes.

Place the muffin cups filled with batter into the Air Fryer and bake for 30 minutes.

Remove and serve the Fruit Muffin.

Nutrition Facts

2 servings

Serving size