There are a lot of crispy fried chicken recipes out there. So, what makes this one the best? For starters, it's nice and crispy. The skin is golden brown and crunchy, while the meat is juicy and flavorful. Plus, it's not too greasy.
Another great thing about this recipe is that it's relatively simple to make. You don't need any fancy ingredients or equipment. Just some chicken, some flour, and a good frying pan.
So if you're looking for a delicious, crispy fried chicken recipe that's easy to make, give this one a try. You won't be disappointed!
Tips
If you want to make the perfect crispy fried chicken, there are a few things you need to know:
- First, make sure your chicken is dry before you start cooking. If it's wet, the breading will fall off and you'll be left with sad, naked chicken
- Second, use a good quality oil for frying. we like to use peanut oil, but you can also use vegetable or canola oil
- Third, don't overcrowd the pan! This will make the chicken take longer to cook and won't give you that nice crispy skin
Serving Suggestions
When it comes to serving up a delicious fried chicken dinner, there are endless possibilities. But if you're looking for something extra crispy, try this recipe.
- Serve your crispy fried chicken with a simple green salad and some roasted potatoes. For an added touch of flavor, top the salad with a homemade vinaigrette or your favorite store-bought dressing.
- Looking for a heartier meal? Serve your fried chicken over a bed of rice or quinoa and top with sautéed veggies. Add a side of hot sauce or ranch dressing for dipping and you've got yourself a winner!
