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Easy Fluffy Pancakes Recipe

Yields6 Servings

Pancake

 4 tbsp cooking oil
 1 egg, Extra-Large (XL)
 1 ½ cups self-rising flour
 1 tsp baking powder
 3 tbsp sugar
 2 tbsp sweetened condensed milk
 1 cup fresh milk, or liquid milk
 1 tbsp mayonnaise
 A pinch of salt
1

Combine all ingredients in a blender and blend until smooth. Let the batter rest for 10 minutes.

2

Pour a ladleful of batter into a preheated nonstick pan. Flip when bubbles appear on the surface (wait until the surface is dry before flipping).

3

Let it cook briefly, then remove. Serve hot.

4

These fluffy pancakes are delicious on their own. They're perfectly sweet and rich. You can also add classic syrups, fresh fruits, or hearty protein sides, if you'd like.

Nutrition Facts

6 servings

Serving size


Amount per serving
Calories293
% Daily Value *
Total Fat 14g18%

Saturated Fat 2g10%
Trans Fat 0g
Monounsaturated Fat 7g
Polyunsaturated Fat 4g
Cholesterol 42mg15%
Sodium 485mg22%
Total Carbohydrate 35g13%

Dietary Fiber 1g4%
Total Sugars 12g
Includes 9g Added Sugars18%
Protein 6g

Vitamin A 38mcg5%
Vitamin C 0mg0%
Calcium 231mg18%
Iron 2mg12%
Potassium 129mg3%
Vitamin D 1mcg5%
Vitamin E 2mg14%
Vitamin K 7mcg6%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 2mg13%
Vitamin B6 0mg0%
Folate 103mcg26%
Vitamin B12 0mg0%
Phosphorus 331mg27%
Magnesium 13mg4%
Zinc 1mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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