Easy Banana Cake Recipe

Name: Easy Banana Cake Recipe
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 4 servings
Ingredients: 3 ripe bananas; 5 ½ cups wheat flour; 1 tsp baking powder; ½ tsp baking soda; 2 eggs; ½ cup corn oil; 1 tsp vanilla essence

UpdatedFeb 1, 2026

by

Editorial Staff

©

Adobe Stock

©

Adobe Stock

Recommended links here are independently selected by our editors. We may earn a commission when you buy something through them.

Jump to Recipe

Ingredients

3 ripe bananas

5 ½ cups wheat flour

1 tsp baking powder

½ tsp baking soda

2 eggs

½ cup corn oil

1 tsp vanilla essence

Directions

1

Peel and mash the bananas.

2

Sift the flour together with the baking powder and baking soda.

3

Put all the ingredients in a bowl and mix well with a wooden spoon.

4

Pour the mixture into a small aluminum pan lightly greased with oil.

5

Preheat the Air Fryer to 150 °C for 3 minutes, until the heater light turns off.

6

Place the aluminum pan containing the mixture into the Air Fryer and bake for 30 minutes.

7

Remove and let cool. Now the Banana Cake is ready to be served.

Easy Banana Cake Recipe

Ingredients Directions

Recipe Information

Yields4 Servings

Prep Time15 minsCook Time33 minsTotal Time48 mins

Ingredients

3 ripe bananas

5 ½ cups wheat flour

1 tsp baking powder

½ tsp baking soda

2 eggs

½ cup corn oil

1 tsp vanilla essence

Directions

1

Peel and mash the bananas.

2

Sift the flour together with the baking powder and baking soda.

3

Put all the ingredients in a bowl and mix well with a wooden spoon.

4

Pour the mixture into a small aluminum pan lightly greased with oil.

5

Preheat the Air Fryer to 150 °C for 3 minutes, until the heater light turns off.

6

Place the aluminum pan containing the mixture into the Air Fryer and bake for 30 minutes.

7

Remove and let cool. Now the Banana Cake is ready to be served.

AuthorEditorial Staff

Rating0.0

CategoryDessertsCooking MethodPressure Cooking

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories528

% Daily Value *
Total Fat 30g39%
Saturated Fat 4g20%
Trans Fat 0g
Monounsaturated Fat 8g
Polyunsaturated Fat 16g
Cholesterol 80mg27%
Sodium 281mg13%
Total Carbohydrate 56g21%
Dietary Fiber 4g15%
Total Sugars 11g
Includes 0g Added Sugars0%
Protein 8g

Vitamin A 37mcg5%
Vitamin C 8mg9%
Calcium 108mg9%
Iron 3mg17%
Potassium 392mg9%
Vitamin D 0mcg0%
Vitamin E 4mg27%
Vitamin K 1mcg1%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 3mg19%
Vitamin B6 0mg0%
Folate 164mcg41%
Vitamin B12 0mg0%
Phosphorus 226mg19%
Magnesium 37mg9%
Zinc 1mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.