Dodol

Yields6 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

2 cups glutinous rice flour

1 cup thick coconut milk

1 cup water

1 cup brown sugar

1 cup granulated sugar

Put all ingredients in a bowl and mix well. Pour into a pot and mix well again.

Cover the pot and turn the knob to 'PRESSURE'. Press 'HIGH PRESSURE' for 15 minutes and 'ON'.

When the pot beeps, turn the knob to Steam and release the pressure. If there is no hissing sound, press 'OFF' and slowly open the pot lid.

Press 'Stir Fry' and 'ON'. Stir for about 5 minutes until thick.

Press 'OFF' and pour into a baking pan or small container.

Cool and ready to serve. The Dodol is ready to eat.

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories488

% Daily Value *
Total Fat 9g12%

Saturated Fat 7g35%

Trans Fat 0g

Monounsaturated Fat 1g

Polyunsaturated Fat 0g
Cholesterol 0mg
Sodium 14mg1%
Total Carbohydrate 100g37%

Dietary Fiber 1g4%

Total Sugars 57g

Includes 57g Added Sugars114%
Protein 4g

Vitamin A 0mcg0%
Vitamin C 0mg0%
Calcium 34mg3%
Iron 2mg12%
Potassium 156mg4%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 2mg13%
Vitamin B6 0mg0%
Folate 8mcg2%
Vitamin B12 0mg0%
Phosphorus 89mg8%
Magnesium 38mg10%
Zinc 1mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Dodol