Creamy Lemon Chicken Piccata Recipe

Fresh, light and just what you need to trim the fat.
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Last Updated
May 15, 2023
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Lemon chicken piccata is a classic Italian dish that is perfect for a quick and easy weeknight meal. This dish is made with chicken breasts that are cooked in a lemon and butter sauce and then served with a side of pasta or rice.

This dish is full of flavor, and the lemon sauce gives it a light and refreshing taste. The chicken piccata recipe is also very versatile and can be easily adapted to your own preferences. If you like your food to be more spicy, you can add some red pepper flakes to the sauce. Or, if you prefer a creamier sauce, you can add some heavy cream to the recipe.

No matter how you make it, this dish is sure to please everyone at the table. So, give it a try the next time you're looking for an easy and delicious weeknight meal!


  • 4 boneless, skinless chicken breast halves
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 lemon, juiced
  • 1/2 cup white wine
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 3 tablespoons chopped parsley
  • 1 tablespoon chopped fresh thyme leaves


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a shallow dish, combine flour and salt; season chicken with pepper. Dredge chicken in flour mixture until coated.
  3. In another shallow dish, combine olive oil and lemon juice.
  4. In a large skillet over medium heat, cook chicken in oil until browned on both sides; remove from heat.
  5. Return chicken to skillet; add wine and butter.
  6. Add garlic, parsley, thyme, and lemon juice; simmer for 10 minutes or until slightly thickened.
  7. Place chicken on a baking sheet; bake for 12 minutes or until cooked through.
  8. Serve immediately


Looking to perfect your Creamy Lemon Chicken Piccata recipe? Here are a few tips to help you get it just right:

  • First, make sure your chicken is pounded thin before dredging in flour. This will help ensure even cooking and prevent the chicken from drying out.
  • Next, be careful not to overcook the chicken. You want it to be cooked through, but still juicy. A good rule of thumb is to cook it for two minutes less than the recommended time on the package.
  • Finally, don't forget the lemon! The zesty flavor of lemon really makes this dish shine. Add a generous squeeze of fresh lemon juice just before serving.

Serving Suggestions

This Creamy Lemon Chicken Piccata Recipe is the perfect meal for a romantic night in. Serve it with a side of roasted vegetables and a glass of white wine for a truly special experience.

This dish is also great for entertaining. Serve it with a simple salad and some crusty bread for an elegant and easy-to-prepare meal.

No matter how you choose to serve this recipe, it is sure to impress your guests with its rich flavor and beautiful presentation.

Nutrition Facts

This Creamy Lemon Chicken Piccata Recipe is a healthier version of the classic dish. It is made with chicken breast, lemon juice, white wine, and a light cream sauce. The nutrition facts for this recipe are:

  • Calories: 320
  • Fat: 10 g
  • Saturated Fat: 2




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