Chocolate Pancake

Yields8 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Ingredient A

2 ¾ cups all-purpose flour, sifted

1 tsp baking powder, sifted

2 tbsp cocoa powder, sifted

3 tbsp caster sugar

¼ tsp salt

Ingredient B

2 eggs

2 cups fresh milk

½ tsp vanilla essence

2 tbsp melted butter

Ingredients C

½ cup chocolate chips

Chocolate sauce, optional

Combine Ingredients A.

In a separate bowl, whisk together Ingredients B.

Add to the flour mixture and stir until well combined. Stir in the chocolate chips.

Grease a skillet with a little oil. Pour ¼ cup of the batter and cook until the top is bubbly. Flip and cook the other side.

After finishing, you can serve the Chocolate Pancake with chocolate sauce.

Nutrition Facts

8 servings

Serving size

Amount per serving
Calories241

% Daily Value *
Total Fat 10g13%

Saturated Fat 5g25%

Trans Fat 0g

Monounsaturated Fat 2g

Polyunsaturated Fat 1g
Cholesterol 56mg19%
Sodium 170mg8%
Total Carbohydrate 33g12%

Dietary Fiber 1g4%

Total Sugars 16g

Includes 13g Added Sugars26%
Protein 6g

Vitamin A 79mcg9%
Vitamin C 0mg0%
Calcium 139mg11%
Iron 2mg12%
Potassium 138mg3%
Vitamin D 1mcg5%
Vitamin E 0mg0%
Vitamin K 1mcg1%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 1mg7%
Vitamin B6 0mg0%
Folate 65mcg17%
Vitamin B12 0mg0%
Phosphorus 161mg13%
Magnesium 19mg5%
Zinc 1mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Chocolate Pancake