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Chicken Sandwich

Yields2 ServingsPrep Time15 minsCook Time18 minsTotal Time33 mins

Chicken Sandwich

 1 chicken breast, thinly sliced
 1 tsp ground black pepper
 1 tbsp olive oil
 Salt to taste
 1 tomato, diced
 5 ½ cucumbers, diced
 ½ cup mayonnaise
 1 lime, juiced
 5 slices of croissant bread
 Salad leaves
1

Preheat the Air Fryer to 200°C until the heater light turns off. Allow 3 minutes.

2

Rub the chicken with salt, black pepper, and olive oil.

3

Place the chicken in the Air Fryer and cook for 10 minutes.

4

Turn the chicken over and cook for another 5 minutes. Remove.

5

Cut the chicken into small pieces and place it in a large bowl.

6

Mix well with mayonnaise and lime juice.

7

Add the mixed mayonnaise, tomatoes, and cucumbers to the bowl with the chicken. Mix well.

8

Slice the croissant and layer with lettuce leaves. Place the mixed chicken into the bread and serve.

Nutrition Facts

2 servings

Serving size


Amount per serving
Calories879
% Daily Value *
Total Fat 59g76%

Saturated Fat 9g45%
Trans Fat 0g
Monounsaturated Fat 17g
Polyunsaturated Fat 29g
Cholesterol 122mg41%
Sodium 1383mg61%
Total Carbohydrate 49g18%

Dietary Fiber 6g22%
Total Sugars 10g
Includes 0g Added Sugars0%
Protein 41g

Vitamin A 50mcg6%
Vitamin C 25mg28%
Calcium 156mg12%
Iron 4mg23%
Potassium 1084mg24%
Vitamin D 0mcg0%
Vitamin E 2mg14%
Vitamin K 52mcg44%
Thiamin 1mg84%
Riboflavin 1mg77%
Niacin 18mg113%
Vitamin B6 1mg59%
Folate 112mcg29%
Vitamin B12 0mg0%
Phosphorus 460mg37%
Magnesium 108mg26%
Zinc 2mg19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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