Mix all Ingredients A except breadcrumbs.
Flatten and press onto breadcrumbs.
Preheat the Air Fryer to 180°C until the heater light turns off. Allow 3 minutes.
Brush the Air Fryer basket with olive oil. Place the nuggets in the Air Fryer and cook for 10 minutes.
Turn the nuggets over and cook for another 10 minutes.
Finely chop all the vegetables in Ingredient B, then mix them with mayonnaise.
Serve the nuggets with the mixed vegetables. Now the Chicken Nugget is ready to eat.
3 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
