BBQ Chicken

Name: BBQ Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 servings
Ingredients: 2 tbsp brown sugar; 2 large cloves garlic, chopped; 2 tsp salt; 1 tsp black pepper; 10 chicken drumsticks; 2 tbsp vegetable oil; ½ cup onion, finely chopped; ¾ cup ketchup; 2 tbsp white wine vinegar; 2 tbsp Worcestershire sauce

UpdatedDec 21, 2024

by

Editorial Staff

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Vecteezy

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Vecteezy

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Whether you’re a beginner or a pro when it comes to cooking, this BBQ chicken recipe is perfect for any occasion. From backyard barbecues to family gatherings, this dish is sure to be a hit with everyone. And the best part? It’s so easy to make!

This recipe uses boneless, skinless chicken breasts that are marinated in a homemade BBQ sauce. Then, they’re grilled to perfection and served with your favorite sides. We recommend pairing them with roasted potatoes and a simple green salad.

So, whether you’re looking for an easy weeknight dinner or a show-stopping main course, this BBQ chicken recipe is sure to please.

Tips

A good BBQ chicken recipe is all about the right balance of flavor. When it comes to grilling chicken, there are a few things you can do to ensure that your bird is properly seasoned and juicy.

Here are a few tips to help you get the perfect BBQ chicken every time:

Make sure to use quality chicken. A higher-quality bird will usually have more flavor and be juicier.
Season your chicken well, using a combination of salt, pepper, and your favorite spices or rubs. Be generous with the seasoning, as it will help to create a delicious crust on the outside of the chicken.
When grilling chicken, always preheat your grill thoroughly before cooking. This will help to prevent sticking and ensure even cooking.

Serving Suggestions

There are many ways to enjoy barbecue chicken. Here are a few of our favorite serving suggestions for this classic dish.

One of the most popular ways to serve barbecue chicken is on a bed of rice. This is a simple and flavorful way to enjoy the chicken, and it's also a great way to stretch the dish if you're feeding a crowd.

Another great option is to shred the chicken and use it as a filling for tacos or burritos. This is a fun and easy way to change up the flavors, and it's also a great way to use up any leftover chicken.

Finally, one of our favorite ways to enjoy barbecue chicken is simply served with a side of vegetables. This is a healthy and filling meal that's perfect for any time of day.

Ingredients

2 tbsp brown sugar

2 large cloves garlic, chopped

2 tsp salt

1 tsp black pepper

10 chicken drumsticks

2 tbsp vegetable oil

½ cup onion, finely chopped

¾ cup ketchup

2 tbsp white wine vinegar

2 tbsp Worcestershire sauce

Directions

1

Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add chicken, coat with paste, squeeze out excess air, and seal the bag. For best results, marinate in the refrigerator at least 1 hour to overnight.

2

When ready to cook, heat oil in a small saucepan over medium heat. Add onion and sauté until softened, about 5 minutes. Stir in ketchup, vinegar, and Worcestershire sauce. Bring to a simmer and cook until flavors blend, about 10 minutes.

3

Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag.

4

Cook chicken on the preheated grill until brown, about 5 minutes, turning once halfway through. Turn off one of the burners and move chicken over indirect heat. Maintain the temperature at 300 to 350 degrees F (150 to 175 degrees C).

5

Cook chicken for 20 minutes, turning halfway through. Baste with sauce, then continue to cook, basting every 10 minutes, until chicken is no longer pink at the bone and the juices run clear, about 25 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).

BBQ Chicken

Ingredients Directions

Recipe Information

Yields5 Servings

Prep Time15 minsCook Time45 minsTotal Time2 hrs

Ingredients

2 tbsp brown sugar

2 large cloves garlic, chopped

2 tsp salt

1 tsp black pepper

10 chicken drumsticks

2 tbsp vegetable oil

½ cup onion, finely chopped

¾ cup ketchup

2 tbsp white wine vinegar

2 tbsp Worcestershire sauce

Directions

1

Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add chicken, coat with paste, squeeze out excess air, and seal the bag. For best results, marinate in the refrigerator at least 1 hour to overnight.

2

When ready to cook, heat oil in a small saucepan over medium heat. Add onion and sauté until softened, about 5 minutes. Stir in ketchup, vinegar, and Worcestershire sauce. Bring to a simmer and cook until flavors blend, about 10 minutes.

3

Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag.

4

Cook chicken on the preheated grill until brown, about 5 minutes, turning once halfway through. Turn off one of the burners and move chicken over indirect heat. Maintain the temperature at 300 to 350 degrees F (150 to 175 degrees C).

5

Cook chicken for 20 minutes, turning halfway through. Baste with sauce, then continue to cook, basting every 10 minutes, until chicken is no longer pink at the bone and the juices run clear, about 25 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).

AuthorEditorial Staff

Rating4.0

CategoryChicken

Allrecipes

Nutrition Facts

5 servings

Serving size

5

Amount per serving
Calories535

% Daily Value *
Total Fat 30g39%
Saturated Fat 7g35%
Trans Fat 0g
Monounsaturated Fat 14g
Polyunsaturated Fat 6g
Cholesterol 239mg80%
Sodium 783mg35%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 13g
Includes 4g Added Sugars8%
Protein 48g

Vitamin A 46mcg6%
Vitamin C 4mg5%
Calcium 47mg4%
Iron 2mg12%
Potassium 748mg16%
Vitamin D 0mcg0%
Vitamin E 2mg14%
Vitamin K 9mcg8%
Thiamin 0mg0%
Riboflavin 1mg77%
Niacin 13mg82%
Vitamin B6 1mg59%
Folate 15mcg4%
Vitamin B12 1mg42%
Phosphorus 446mg36%
Magnesium 56mg14%
Zinc 5mg46%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.