So you're dairy-free, but that doesn't mean you have to miss out on dessert! In this article, you will find these delicious dairy-free desserts that will satisfy your sweet tooth.
From rich and creamy chocolate pudding to light and refreshing fruit sorbet, there's a dairy-free dessert here for everyone. And the best part is, these recipes are all easy to make! So what are you waiting for?
Indulge your sweet tooth with one (or all!) of these delicious dairy-free desserts.
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Vegan Cupcakes
Let's talk cupcakes, shall we? These vegan beauties are not just your run-of-the-mill treats – they're also amazing at how quickly you can whip these up, and even more impressed by their delicious flavor.
Now, here's where it gets fun: you can experiment with different milks, oils, and extracts. You can't go wrong with just about any combination.
Fair warning though, this recipe's a bit of a diva when it comes to cakes – it prefers the spotlight of individual cupcakes. But hey, who doesn't love a good cupcake anyway? They're portable, perfectly portioned, and frankly, way more fun.
To top it off (literally), try a simple frosting with cocoa powder, powdered sugar, and a splash of orange juice. It's the perfect finishing touch to these vegan delights that'll have everyone asking for seconds.
Get the Vegan Cupcakes recipe.
Lemon Curd Tart
The lemon curd filling is made with coconut milk, and the crust is made with almond flour, making it a gluten-free and vegan-friendly dessert.
This tart is perfect for summer gatherings or anytime you want a light and refreshing dessert. The tart can be made ahead of time and stored in the refrigerator for up to 3 days.
Get the Lemon Curd Tart recipe.
Chocolate-Cashew Chia Pudding
Chocolate-Cashew Chia Pudding is a rich and creamy pudding made with dark chocolate, cashews, and chia seeds. It's the perfect dessert for those who are looking for something indulgent but without dairy. This recipe is also vegan and gluten-free, so it's perfect for everyone to enjoy!
To make Chocolate-Cashew Chia Pudding, simply combine dark chocolate, cashews, chia seeds, and water in a blender or food processor. Blend until smooth and creamy. Serve immediately or store in the fridge for later. Enjoy!
Get the Chocolate-Cashew Chia Pudding recipe.
Vegan Chocolate Truffles
Chocolate truffles are usually made with heavy cream and butter, but these dairy-free versions use coconut milk or cream to create a rich, creamy filling. These chocolate truffles are perfect for any special occasion or simply as an indulgent treat.
There are a few things to keep in mind when making vegan chocolate truffles.
First, make sure to use high-quality chocolate that is at least 60% cacao. This will ensure that the chocolate is rich and flavorful. Secondly, be sure to let the coconut milk or cream come to room temperature before adding it to the melted chocolate.
This will help prevent the chocolate from seizing up. The coconut milk will also help give the chocolate truffles a creamy texture. If you’re worried about the slightly grainy texture of the coconut sugar, try using a fine-grind version like this one.
It works wonderfully in these truffles.
Get the Vegan Chocolate Truffles recipe.
Chocolate No-Bake Vegan Pie
This Chocolate No-Bake Vegan Pie is the perfect dairy-free dessert recipe for those who crave something sweet and chocolatey.
This pie is made with a simple crust of crushed nuts and dates and is filled with a rich, chocolatey filling made from cashews, cocoa powder, and coconut milk.
It's then topped with a layer of dairy-free chocolate ganache made from dark chocolate and coconut cream. This pie is sure to satisfy any sweet tooth and is the perfect ending to any meal.
Get the Chocolate No-Bake Vegan Pie recipe.
Vegan Cherry & Almond Brownies
Made with almond flour, cherries, and almond milk, these brownies are rich, moist, and full of flavor. Plus, they're easy to make and can be enjoyed by vegans and non-vegans alike.
Vegan Snickers Bars
Unveiling this delectable vegan Snickers bars, a tasteful fusion of flavors that will tantalize your taste buds. The base, a no-bake brownie, sets the stage for the culinary adventure that follows. Next, a layer of creamy coconut cashew ‘nougat’ brings a touch of opulence, followed by an indulgent peanut caramel which adds a hint of decadence.
Topping off this symphony of flavors, a refined sugar-free chocolate layer that's smooth and satisfying. These homemade bars are not just a vegan's dream; they're a testament to the limitless possibilities of vegan cuisine.
Dairy-free, gluten-free, and no-bake, these vegan Snickers bars are indeed a healthier alternative, yet brimming with flavor, ready to satiate your caramel and peanut candy bar cravings in the most vegan-friendly way possible!
Get the Vegan Snickers Bars recipe.
