Dairy-free comfort foods are becoming more and more popular, but that doesn't mean that people who don't have to avoid dairy miss out on all the delicious comfort foods of winter.
Just because you can't have dairy doesn't mean you have to go without creamy soups, savory stews, and other comforting winter dishes. In fact, we've got 17 recipes for you that are all dairy-free!
The 17 Easy Dairy-Free Comfort Food Recipes
So whether you're lactose intolerant, vegan, or just looking for a healthier option this winter, these recipes will hit the spot. From Butternut Squash Soup to Shepherd's Pie, we've got something for everyone to enjoy.
17. Mushroom Stroganoff
Mushroom Stroganoff, a dish that is typically made with beef, is made without dairy products. This means that the dish can be made vegan or non-dairy, making it a great option for those who are lactose intolerant or allergic to dairy products.
The key to making a dairy-free Mushroom Stroganoff is to use a variety of substitutions, including vegetable broth for the beef broth, soy milk for cow’s milk, and coconut milk for the cream.
Some other variations include using crimini mushrooms instead of white button mushrooms and using flour as a thickener rather than xanthan gum.
16. Loaded Sweet Potato Nachos
Dairy-free Loaded Sweet Potato Nachos are a delicious and nutritious snack that will leave you feeling satisfied. The nachos are made with sweet potatoes, black beans, corn tortillas, cheddar cheese, and avocado oil.
This dish is perfect for those who are looking for a healthy and flavorful snack option that they can enjoy without having to worry about any dairy products.
15. Slow Cooker Dairy-Free Beef Stew
This is an easy and delicious dish that can be made in the comfort of your own home. This stew is made with ground beef, vegetable broth, and nondairy milk substitute to make it dairy-free.
The slow cooker does all of the work for you, so all you have to do is add your favorite vegetables and spices and let the slow cooker do its job.
This dish can be served as a main course or a side dish. Serve with some steamed rice or quinoa for a complete meal.
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14. Spring Vegetable Pot Pie
A delicious, hearty, and healthy meal that can be easily made in just a few minutes. The pie consists of layers of fresh vegetables and puff pastry, with a creamy and savory filling made from chickpeas, tahini sauce, garlic, and herbs.
It’s perfect for a quick and easy meal any time of the year. This dairy-free Spring Vegetable Pot Pie is vegan, gluten-free, soy-free, grain-free, and nut-free.
It’s also low in calories and packed with vitamins and minerals. Making it even more nutritious is the fact that it’s filled with tons of vitamin A, vitamin C, potassium, fiber, zinc, and calcium.
13. Buffalo Cauliflower Tacos
Dairy-free Buffalo Cauliflower Tacos are a simple and delicious way to enjoy cauliflower as a taco filling. They are made by coating the cauliflower in a buffalo sauce before baking or frying it.
The sauce can be made with just a few ingredients and is perfect for topping tacos or burritos. These tacos are also great as a side dish, and they can easily be made gluten-free by substituting gluten-free bread crumbs for the regular ones.
12. Dairy-Free Shepherd’s Pie
Dairy-Free Shepherd's Pie is a dish that is made without any dairy products. It is a popular dish that can be made with either ground beef or lamb. The recipe typically calls for potatoes, carrots, and onions to be added to the mixture.
A variety of spices can also be used to create the desired flavor profile. Once everything is mixed together, a pie crust is usually formed and then baked in a preheated oven.
11. Gluten-Free Dairy-Free Lasagna Soup
Lasagna soup is a popular Italian dish that is gluten-free and dairy-free. This soup can be made with either gluten-free noodles or rice.
The ingredients for this soup are simple, and all you need are some cans of tomatoes, elbow macaroni, onion, garlic, salt, and pepper. The best part about this soup is that it can be made in just about 30 minutes.
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10. American Goulash
There is no shortage of vegan and dairy-free American Goulash recipes around, but this one is a little different. It uses chickpeas instead of ground beef, which gives it a bit of a protein boost.
The addition of corn provides sweetness and starchiness, while the spices give it a bit of flavor.
If you want to make this dish dairy-free, you can simply omit the cheese or use non-dairy alternatives like plant-based cream cheese or cashew cream cheese.
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9. Almond Milk Rice Pudding
A delicious and nutritious dessert that can be enjoyed by all. Made with almond milk, rice, and natural sweetener, this pudding is perfect for those who are looking for a healthy alternative to traditional dairy products.
It is also gluten-free and vegan, making it a great choice for those with dietary restrictions. This pudding is simple to make and can be prepared in just a few minutes using common kitchen supplies.
It is perfect as a light snack or dessert and can be enjoyed hot or cold. Almond Milk Rice Pudding is an excellent way to enjoy the flavors of rice without any of the negative effects that come with consuming dairy products.
8. Slow Cooker Chicken Cacciatore
This is a delicious and easy-to-make meal that can be made in just a few minutes with only a few ingredients.
This dish is perfect for those who are dairy-free or gluten-free, as it features chicken breasts that are cooked in a hearty tomato sauce. The dish can be served over rice or pasta for a hearty and satisfying meal.
7. Butternut Squash and Apple Soup
Dairy-free Butternut Squash and Apple Soup is a delicious and nutritious soup that can be enjoyed by people who are lactose intolerant or have dairy allergies. It is made with butternut squash, apples, and almond milk.
The soup is sweet, smooth, and creamy, with a slight bitterness from the apples. It is perfect for a cold winter day or as a light meal.
6. Crispy Sweet Potato Fries with Dairy-Free Ranch
Crispy sweet potato fries are a delicious and healthy way to enjoy your favorite potatoes. Made with just a few simple ingredients, they are perfect for those who are looking for a satisfying snack or meal.
These fries are made with sweet potatoes, canola oil, salt, and black pepper. They are then coated in a dairy-free ranch dressing that gives them a delicious and addictive taste. These fries can be enjoyed as is or topped with your favorite dishes.
5. Vegan Eggplant Lasagna
Vegan Eggplant Lasagna is a simple lasagna made without any dairy products. The lasagna is made with eggplant, ricotta cheese, and mozzarella cheese.
It is topped with tomato sauce. This vegan lasagna is great for those who are looking for a dairy-free meal option.
4. Vegan Carrot Bacon
Vegan Carrot Bacon is a delicious, plant-based alternative to regular bacon that can be used in many recipes.
It is made from shredded carrots that have been sautéed in oil, then crisped up on the grill or in the oven. It is perfect for adding flavor and texture to your dishes, and it is also a great vegan option for those who are lactose-sensitive.
3. Curried Sweet Potato Soup
Curried Sweet Potato Soup is a flavorful and healthy soup that can be made dairy-free, by substituting vegan butter for the dairy cheese.
The soup is also deliciously spiced with curry powder, cumin, and chili pepper, and it is perfect for winter months when you need a warm, comforting meal. This soup is creamy and smooth, with a delicious flavor that will leave you wanting more.
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2. Vegan Jalapeño Popper Grilled Cheese
Vegan Jalapeño Popper Grilled Cheese is an innovative and delicious way to enjoy a grilled cheese sandwich. The vegan version uses jalapeño peppers instead of cheese, and it is full of flavor.
The sandwich is simple to make and can be served as a meal or appetizer. It can be made with any type of bread, but artisan bread is best because it has a crispy crust.
1. Dairy-Free Mac and Cheese
Dairy-Free Mac and Cheese is a type of mac and cheese that does not contain dairy products. Some brands of dairy-free mac and cheese substitute plant-based ingredients, such as almond milk or soy milk.
There are also versions that use cashews as the primary ingredient. Some people prefer dairy-free mac and cheese because they have an allergy to dairy or because they believe it is healthier for them.
Others enjoy the taste of dairy-free mac and cheese without having to worry about the ingredients.
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These recipes are all dairy-free, but they're also delicious, hearty, and perfect for a winter's day. So go ahead and indulge in some comfort food this season without having to worry about the dairy!